![]() It’s best to measure the crumbs after the pretzels are crushed to be sure you have a full two cups of crumbs. Since there are so many different brands and varieties of pretzels, there can be a good amount of variation in measuring out full pretzels. If there are any large chunks of pretzels, return to the bag and crush again. If you blend pretzels, the crumbs will be too fine. To ensure the correct texture, add pretzels to a large plastic bag and crush with a rolling pin. There is a fine line here - we don’t want the pretzels to be fine crumbs, but we don’t want large pieces that make it difficult to cut and serve these bars. If the butter is hot, it will melt the sugar and pretzels, which will cause a greasy crust. Once the butter is melted, it needs to cool back to room temperature. It’s sweet, salty, and ridiculously buttery! These tips below will help to ensure a perfect crust every single time! Strawberry Pretzel Salad is famous for its crust. Once the salad is thoroughly chilled, the salad can be cut into bars for serving.īelow I’ll break down each of the components of this salad, starting with the pretzel crust. Fresh strawberries get mixed with strawberry gelatin, which is then added on top. This salad starts with a thick and buttery pretzel crust which is loaded up with a sweet, creamy cheesecake-like filling. ![]() No wonder they’re so popular - desserts with dinner and then another dessert after that! And yes, it’s served alongside Funeral Potatoes, a Crockpot Roast, Dinner Rolls, and Roasted Green Beans– not with the desserts. These “salads” (which are actually desserts) pop up all over at potlucks, parties, funerals - you name it! In Utah, no holiday or summer party is complete without some variation on this recipe. I was raised with desserts passed off as salad, and this Strawberry Pretzel Salad is the cream of the crop! Love this dessert salad? It’s one of our favorites! We’ve created a similar Raspberry Jello Dessert with a graham cracker crust and raspberries to try next time! Fresh makes it easier, however.Our favorite Strawberry Pretzel Salad comes complete with a buttery pretzel crust, creamy cheesecake-esque filling, and a strawberry-packed gelatin topping. You can use fresh or frozen raspberries for this dessert. ![]() I like to let the Jello set up to just solid and then mix it up with a wooden spoon to break it all up and make it spreadable. If it sets up too much, you won’t be able to spread it. If you don’t let your Jello set up enough, it will just make everything soggy. You want to let the Jello set up just enough that it isn’t watery but also isn’t solid. There’s a little bit of finesse to this part. If your pieces are too big, the crust will fall apart when you serve the dessert. They don’t need to be powdered, but you do want small enough pieces that they can really combine with the butter and sugar. When making your pretzel crust, make sure to really crush the pretzels. They’re very simple tips that will make such a big difference to your final product. There are three important to things to remember when making this raspberry pretzel salad. This is a very straightforward recipe, but as with so many simple things, there are a few ways to finesse it to create something that’s spectacular rather than just good. It has sweetness, saltiness, and interesting textures. When you put it all together, you get a dessert that has everything you’d ever want in a treat. Finally, it’s all topped off with a mixture of raspberry jello and fresh raspberries to give it a delicious berry flavor that works so well with the rest of the dish. It’s so cool, creamy, and sweet that it satisfies any sweet tooth. From there, we create a mixture of cream cheese, Cool Whip, vanilla, and powdered sugar to serve as the main body of the dessert. It’s a crunchy sweet and salty bed of deliciousness on which we’ll build everything else. We start off with crushed pretzels mixed with butter and sugar to make the base. It only takes a handful of ingredients to make, and it’s absolutely delicious. This dessert is the absolute king of easy and delicious. Hey, I love cooking as much as anyone, but sometimes you just don’t want to be in there all day. It comes together in almost no time flat, which means I can get out my ingredients and be in and out of the kitchen in a flash, leaving me plenty of time to enjoy my family and friends or simply NOT be in the kitchen. This easy pretzel salad recipe is so simple to make and so delicious that it’s become a staple in my dessert lineup.
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